Classic Nocellara green olives preserved in traditional brine.

Salt is one of the oldest methods for preserving food, surviving winters, and facing long journeys. A precious ally that, even in prehistoric times, revealed its great power to us. The invention of brine is more recent but has strong roots in the distant past as well. It's a preservation system that adds water to salt, giving new and surprising nuances of flavor. 

Our Nocellara green olives in brine have soft and dense pulp, an intense green color, just like their rich and bold, yet pleasant and delicate taste. They are the perfect stars of a fun aperitivo, but you can also add them to enrich a tasty salad or a platter of cold cuts and cheeses, or just serve them as an original side dish. Always keep them in your pantry—they will gladly dive into your favorite cocktail glass too.

Ingredients

Nocellara green olives 65%, water, salt.

It may contain stones or stone fragments.
Acidity regulator: citric acid, lactic acid.
Keep the product away from sunlight and away from heat sources. 
Once opened, top up with sufficient extra virgin olive oil to completely cover the content.

Nutrition Information per 100 g