A Traditionally Made Organic Ashwagandha Supplement

According to ancient Ayurvedic practice, the most effective way to take ashwagandha is with milk fat, also known as ghee. When the two are combined into Ashwagandha Ghee, they work together synergistically in way that enhances the positive effects of both. This is considered the most therapeutic and beneficial way to consume ashwagandha because it makes the compounds in the herb more bioavailable (able to be absorbed and used by our bodies). We believe we've created the world's best ashwagandha supplement because it's prepared using classical Ayurvedic methods and not simply by mixing dry herb powders into ghee.

Our Ashwagandha Ghee is also the best because it's made with our Grassfed Organic Cultured Ghee, which is batch-tested to contain no more than 0.25% lactose and less than 2.5ppm milk proteins (casein and whey). It is also batch-tested gluten-free.  

Each jar contains 30 servings for a 30-day supply.

Batch Tested For:

Suggested Use: As an herbal dietary supplement, for adults. Take 1 teaspoon of this organic ashwagandha supplement with warm water, up to 2 times per day, or as directed. Please consult your healthcare practitioner if you are pregnant, nursing, taking any medication or have a medical condition, or if you experience an allergic reaction.

Herbs lab tested for heavy metals
Adhere to cGMP regulations
Non-GMO
Gluten-free
Made in USA

Wholesale Pricing Available

Reminder! This Ayurvedic herbal ghee is meant to be used as a dietary ashwagandha supplement vs. used in cooking applications. The herbal ghees take on the taste of the herb. All herbs taste different: some are bitter (like arugula), others sweet (like basil). We do not add any salt or sugar to mask/hide the taste. Just pure, unadulterated organic herbs are used.

Keep out of reach of children.
Refrigerate after opening for maximum shelf life.

This product is packaged in dark colored glass jar with metal lid. Jars are properly packaged to ensure their safety during shipping.