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Ghee is a lactose-free, superfood alternative to everyday butter and cooking oils. Our Ghee is made using certified A2 milk, hand-churned in small batches using an original Ayurvedic recipe. Our cows are never treated with hormones or antibiotics and graze on sweet grasses unique to the coastal climates of Western Marin and Sonoma counties in Northern California. Use it in cooking; perfect for sauteing, searing, or toasting your favorite items.
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