Half Hill Farm's Cordyceps Mushroom Dual Extracts process the mature fruit bodies of certified organic Cordyceps (Cordyceps Militaris) mushrooms through a lengthy hot water (decoction), vacuum extraction, and certified organic alcohol (tincture) extraction processes. Our full spectrum dual extract is manufactured and bottled in our licensed manufacturing kitchen in Woodbury, TN and has a shelf life of 1 year.
Cordyceps Mushroom Dual Extract Suggested Use: Half Hill Farm's Cordyceps Mushroom Dual Extract comes in two size: 100 ml (3.38 oz. - ten servings) and 200 ml (6.76 oz. 20 servings). A serving size is 2 teaspoons. Use in tea, coffee or infuse into baked goods, candy or other food products to add Cordyceps mushrooms to your diet. Codyceps has a mild bitter and earthy flavor that dilutes with full servings of food and drink.
Liquid Cordyceps mushroom dual extract vs powdered Cordyceps mushroom capsules: Powder mushroom capsules available in the U.S. are usually the mycelium of the mushroom grown on grain (usually a rice substrate) and ground into a capsule. Most popular brands are made in this manner. They are the easiest to manufacture, fastest to market, and most profitable to scale.
Liquid extracts are an older, slower method. Dual extracts combine the hot water and alcohol extractions over a month process and remove most of the mushroom's biomass weight for a more bioavailable full spectrum of extractable compounds. Liquid extracts using fully mature mushrooms ensures none of the growing substrate is part of the end product.
Learn More: Half Hill Farm's Definitive Guide to Cordyceps Mushrooms - "The Winter Worm, Summer Grass" (Cordyceps militaris)
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