Half Hill Farm's Chaga Mushroom Dual Extracts process the mature fruit bodies of responsibly wildcrafted Chaga (Inonotus obliquus) mushrooms through a lengthy hot water (decoction), vacuum extraction, and certified organic alcohol (tincture) extraction processes. Our full spectrum dual extract is manufactured and bottled in our licensed manufacturing kitchen in Woodbury, TN and has a shelf life of 1 year.
Chaga Mushroom Dual Extract Suggested Use: Half Hill Farm's Chaga Mushroom Dual Extract comes in two size: 100 ml (3.38 oz. - ten servings) and 200 ml (6.76 oz. 20 servings). A serving size is 2 teaspoons. Use in tea, coffee or infuse into baked goods, candy or other food products to add Chaga mushrooms to your diet. Chaga has a bitter flavor that dilutes with full servings of food and drink.
Liquid Chaga mushroom dual extract vs powdered chaga mushroom capsules: Powder mushroom capsules available in the U.S. are usually the mycelium of the mushroom grown on grain (usually a rice substrate) and ground into a capsule. Most popular brands are made in this manner. They are the easiest to manufacture, fastest to market, and most profitable to scale.
Liquid extracts are an older, slower method. Dual extracts combine the hot water and alcohol extractions over a month process and remove most of the mushroom's biomass weight for a more bioavailable full spectrum of extractable compounds. Liquid extracts using fully mature mushrooms ensures none of the growing substrate is part of the end product.
Learn more: Half Hill Farm's Definitive Guide to Chaga Mushrooms - "The Black Gold of the Forest" (Inonotus obliquus)
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