Tamarind Paste, Certified Organic - 11 oz

Other Ideas

• Add a spoonful of tamarind concentrate to any chili, curry, or dal for a rich and sour sweetness.
• Tamarind pairs perfectly with chocolate and warm spices like cinnamon and ginger. Try it in your next chocolate or gingerbread cake.
• Thin this tamarind puree with milk, sweeten with sugar, then use as a glaze on banana bread.
• Mix a couple teaspoons with lemon juice, ginger-infused simple syrup, and water to make lemonade.
• Add this tamarind puree to a whiskey sour with ginger simple syrup. Garnish with mint or orange.
• Toss roasted vegetables from the oven with tamarind concentrate thinned with water or stock, then return to oven for 5-8 more minutes for a final crisp.