Jujube Tea Recipe
Here’s one of our favorite jujube tea recipes:
Cook time: 3 hours
Makes 4 cups concentrate tea
Keep tea in the fridge up to 7 days, sealed
- Fill a large pot with 1 gallon water (16 cups)
- Add 1 pound (entire pouch) jujube fruit
- Cook for 1 hour on medium heat, then simmer on low heat 2 hours.
- Mash jujubes and simmer for 1 more hour. Turn off the heat. Strain the tea and store the liquid in an airtight jar in the refrigerator. Before drinking add a splash of water (room temperature or hot) or a few ice cubes.