Here’s one of our favorite jujube recipes:
Cook time: 3 hours
Makes 4 cups concentrate tea
Keep tea in the fridge up to 7 days, sealed
Fill a large pot with 1 gallon water (16 cups)
Add 1 pound (entire pouch) jujube fruit
Cook for 1 hour on medium heat, then simmer on low heat 2 hours. Mash jujubes and simmer for 1 more hour. Turn off the heat. Strain the tea and store the liquid in an airtight jar in the refrigerator. Before drinking add a splash of water (room temperature or hot) or a few ice cubes.
For an uplifting quick soup, add 1/2 cup jujube tea to 2 cups Brodo - Seaweed Mushroom Broth, add greens, an egg, splash of lemon juice, stir and enjoy.